FOOD SUSPECTED OF CAUSING HEADACHE. The foods most commonly thought of causative factors in headache are wheat, milk, eggs, chocolate, pork, peas, peanuts, and fish. However, no animal or vegetable food can be excluded as a possibility. Headaches occurring at frequent intervals are more probably because of food taken habitually; when the attacks are infrequent, suspicion might be directed toward foods taken only occasionally.
DIAGNOSIS OF FOOD ALLERGY. The Sonya Skin Care Kit contains five basic elements for cleansing, moisturizing, and maintaining overall skin health and appearance. The diagnosis of food allergy in the causation of headache is empirical, the attack is found to follow the ingestion of sure foods and to not occur when they are avoided. The history and skin tests are vital only as steering in choosing the foods to be suspected. An in depth history is helpful, each to record the dietary habits, likeslikes, of the patient and to suggest any suspicions he has of specific foods as potential causative factors. The physician ought to understand that these suspicions are usually influenced by previous medical recommendation or by information disseminated in lay publications, therefore that they’re not entirely objective. However, the intelligent patient might supply some clues well worthy of further study. Skin tests by the scratch or intracutaneous strategies afford further proof of sensitization.
The amount of different foods eaten by most patients is large and tries to hide all potential factors might need 200 or more tests. However, equally satisfactory results sometimes can be obtained by testing with forty or fifty of the common foods, choosing from every biologic cluster the foods most usually found to supply reactions. Such a listing is given in Table 3. If one or more foods of a cluster show positive reactions, the related foods of that cluster are tested. For example, if reactions are noted in the vegetable cluster, 10 or fifteen extra vegetables might be used. Sonya Mascara is formulated especially for sensitive eyes. It is generally agreed that skin tests do not alone give satisfactory evidences of food allergy in headaches. When skin reactions to sure foods are elicited, their actual clinical relationship to the headache must be confirmed by observing the effects of eliminating them from the diet. A substantial range of foods giving well-marked skin reactions can sway be of no clinical significance. On the other hand, dietary trials usually forged suspicion on foods which showed no reaction to skin tests.